Scotch on the Rocks Whiskey Stones

25.00

Stone Cold Granite ice Cubes from the Home of Whisky,  What better way to take the edge off warm whisky than using genuine
Scottish granite rock? Keep them in the freezer then just one large stone will cool your wee dram without diluting.  The granite is totally inert and non-porous so it will not affect the taste of your drink. Only granite quarried from Scotland’s Aisla Craig near the Mull of Kintyre is used;
The same granite that makes most of the world’s curling stones because of its low quartz content and toughness on ice. After 500 million years of enduring Scottish climate the rock is ready to be cut and polished by local craftsmen so you can serve your Scotch with a slice of history.

  • Only granite quarried from Scotland’s Aisla Craig near the Mull of Kintyre is used

  • The same granite that makes most of the world’s curling stones because of its low quartz content and toughness on ice

  • The granite is totally inert and non-porous so it will not affect the taste of your drink

  • So what better way of serving your Scotch with a slice of history

  • They are much better quality than the cheap Far East copies that are on the market and of course have the nice touch of being from Scotland

8 in stock